Chicken Meat Patties with Vegetables, offer a delightful twist to traditional meat patties. This recipe combines the lean and tender texture of chicken with the freshness of various vegetables, resulting in flavorful and juicy patties that are surprisingly easy to prepare.
The process begins with finely chopping chicken fillets and fresh parsley, which are then blended together to form the base of the patties. To enhance the taste and texture, breadcrumbs are added along with a colorful mix of purple onion, red and green bell peppers. Aromatic spices such as ground black pepper, dried herb seasoning, and paprika infuse the patties with robust flavors.
One unique element of this recipe is the use of carbonated water mixed with baking soda. This fizzy combination helps to tenderize the meat while adding a subtle effervescence to the final dish, resulting in patties that are both moist and airy.
After shaping the patties, they are refrigerated for an hour, allowing the flavors to meld and the mixture to set. When it’s time to cook, the patties are fried to golden perfection in a shallow pool of oil until they develop a deliciously crispy exterior.
These chicken meat patties can be served alongside your favorite side dishes and salads, making them a versatile option for lunch or dinner. Whether enjoyed on a bun with classic condiments or paired with a fresh green salad, these patties are sure to delight your taste buds with their irresistible flavor and juicy tenderness.
In conclusion, this recipe for Chicken Meat Patties with Vegetables showcases the beauty of simplicity and fresh ingredients, offering a satisfying meal that’s both wholesome and delicious. Give it a try and experience the joy of homemade patties bursting with flavor and goodness.
- 560 g of chicken fillet
- 1 small bunch of parsley
- 30 g breadcrumbs
- 100 g purple onion
- 100 g red bell pepper
- 100 g green bell pepper
- 1 teaspoon ground black pepper
- 3 teaspoons dried herb seasoning
- 2 teaspoons paprika
- 1 teaspoon baking soda
- 100 ml carbonated water
Instructions:
- Cut the chicken meat into cubes and place them in a food processor with fresh parsley. Grind them together until you get a fine mixture.
- Transfer the ground chicken meat and parsley to a deep bowl. Add breadcrumbs, finely chopped purple onion, red and green bell pepper, black pepper, dried herb seasoning, and paprika.
- In the carbonated water, add baking soda, stir until the soda dissolves, then pour this mixture into the bowl with the meat. Mix everything well with your hands.
- Use a soup spoon to scoop out the mixture and form patties, pre-soak the spoon in water to prevent the meat from sticking. Arrange the patties on an oiled tray.
- Cover the patties with plastic wrap and refrigerate for one hour.
- About ten minutes before frying, remove the patties from the refrigerator.
- Heat oil in a frying pan over medium heat. Fry the patties until they become golden brown on both sides.
- Place the cooked patties on kitchen paper to absorb excess oil before serving.
- Serve with a side dish and salad of your choice.
I hope you enjoy this recipe!
