I can’t believe how delicious this is! This zucchini is tastier than meat! Slow and fast! Are you tired of the same old recipes? Are you looking for something new, exciting, and downright delicious? Well, look no further because we have a culinary masterpiece that will delight your taste buds! Say hello to zucchini muffins – a wonderful twist on traditional muffins that will leave you craving more. In this article, we will explore how to make these sweet treats that even meat lovers won’t be able to resist!

Whether you’re a vegetarian, health enthusiast, or just someone who loves good food, these muffins are sure to impress.

INGREDIENTS:

  • 2 zucchinis
  • 1 potato
  • 3 tablespoons of semolina
  • 50 ml of milk
  • Fresh parsley and dill
  • Salt and black pepper to taste
  • 2 tablespoons of olive oil
  • 50 g of grated hard cheese
  • 2 eggs
  • 70 g of flour
  • 1 teaspoon of baking powder
  • 1 red pepper
  • Greek yogurt
  • 2 cucumbers
  • 3 olives
  • Garlic

PREPARATION:

  1. Prepare the zucchini and potato: Start by slicing and grating two zucchinis. Put them in a bowl, add salt, and let them sit for 10 minutes. Grate the potatoes coarsely and remove excess water.
  2. Mix the ingredients: After draining the excess water from the zucchinis, put them in a bowl together with the grated potato. Add semolina, milk, chopped parsley, dill, and chopped red pepper. Mix well until all the ingredients are well combined.
  3. Prepare the muffin batter: Add grated hard cheese, eggs, flour, and baking powder to the mixture. Mix until a smooth batter forms.

Baking the muffins:

  1. Preheat the oven: Preheat the oven to 180 degrees Celsius.
  2. Fill the muffin tray: Use a spoon to fill the muffin tray, filling each section three-quarters full.
  3. Bake: Place the muffin tray in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Making the Greek yogurt sauce:

  1. Prepare the sauce: In a bowl, mix Greek yogurt, finely chopped cucumbers, olives, and garlic. Mix well until the ingredients are evenly distributed.
  2. Adjust seasoning: Taste the sauce and adjust the seasoning if necessary, adding salt and pepper to taste.

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