Potato Pie – A Delicious Twist on a Classic Dish
Potato pie, a beloved comfort food in many cultures, receives a delightful twist with this recipe. Originating from regions where phyllo dough is a staple, this dish combines the flakiness of the dough with the hearty goodness of potatoes, resulting in a mouthwatering creation that’s perfect for any occasion.
Ingredients and Preparation:
To begin, gather your ingredients. You’ll need 500g of phyllo dough, which serves as the perfect vessel for the savory filling. For the filling itself, you’ll require approximately 1kg of potatoes, a stalk of leek or onion, salt, pepper, and dried herb seasoning to taste.
Start by peeling and grating the potatoes. Next, finely chop the leek or onion and sauté it in a bit of oil until fragrant. Add the grated potatoes to the pan and sauté lightly, seasoning with salt, pepper, and dried herb seasoning for an extra burst of flavor.
Meanwhile, prepare the glaze by dissolving dry yeast and sugar in lukewarm water, then adding oil and flour until well combined. This glaze not only adds moisture but also helps to seal in the flavors of the filling.
Assembly and Baking:
Now comes the fun part – assembling the pie! Lay out your phyllo dough sheets and brush each one with the prepared glaze. Spoon the potato filling onto each sheet, then roll it up and shape it into a circle. Layer each rolled sheet on top of the previous one until you form a complete circle.
Before baking, brush the top of the pie with a mixture of oil and the remaining glaze for a golden, glossy finish. Pop it into the oven and bake at 180-200 degrees Celsius for about 40 minutes, or until the crust is beautifully golden brown and crisp.
Serving and Enjoyment:
Once baked to perfection, allow the pie to cool slightly before serving. A final brushing of oil adds an irresistible shine to the finished product. Slice into wedges and serve warm, savoring each bite of the flaky pastry and creamy potato filling.
Conclusion:
In conclusion recipe offers a delightful twist on a classic dish. Whether enjoyed as a hearty main course or a tasty snack, this potato pie is sure to impress with its delicious flavors and comforting appeal. Give it a try and experience a new take on an old favorite!
Ingredients:
- 500g phyllo dough Filling:
- About 1kg potatoes
- 1 stalk of leek or onion
- Salt, to taste
- Pepper, to taste
- Dried herb seasoning, to taste Glaze:
- 100ml lukewarm water
- 100ml oil
- 10g dry yeast (or 25g fresh yeast)
- 2 tablespoons flour
- 1 teaspoon sugar
Instructions:
- Peel and grate the potatoes. Finely chop the leek or onion and sauté it in a little oil. Add the grated potatoes and sauté lightly. Season with salt, pepper, and dried herb seasoning.
- For the glaze: Dissolve yeast and sugar in lukewarm water and let it sit for 5 minutes. Then add oil and flour, mixing until well combined.
- Brush each sheet of phyllo dough with the glaze mixture. Spread the potato filling evenly over each sheet, then roll it up and shape it into a circle. Layer each subsequent sheet on top of the previous one to form a circle.
- Finally, add 30ml of oil to the remaining glaze mixture and brush it over the pie. Bake at 180-200 degrees Celsius for about 40 minutes.
- Once done, lightly brush the pie with oil for a glossy finish.
- Enjoy your meal!
Tip: You’re in for a treat with this unique pie! A recipe that’s definitely worth trying!
