This recipe for baked macaroni with meat offers a comforting and flavorful dish that is perfect for a family dinner or a gathering with friends. Combining the classic elements of pasta, savory meat, and gooey cheese, it creates a satisfying meal that is sure to please everyone at the table.
To start, the recipe calls for cooking the macaroni until al dente, then draining them and setting them aside. Meanwhile, a savory meat sauce is prepared by sautéing diced onions in oil until translucent, then adding minced meat and cooking until browned. Tomato juice is added to the meat mixture, along with a touch of sugar for balance, and the sauce is simmered until flavors meld together. Seasonings such as salt and a seasoning mix are added to enhance the taste of the sauce.
Next, the cooked macaroni is combined with cream cheese and cooking cream, creating a creamy and rich base for the dish. The macaroni mixture is then layered in a baking dish with the savory meat sauce and shredded mozzarella cheese, creating a delicious combination of flavors and textures.
Once assembled, the dish is baked in the oven until the cheese is golden and bubbly, creating a mouthwatering crust on top of the macaroni. The aroma of baked cheese and savory meat fills the kitchen, enticing everyone to the table.
Whether served hot or cold, this baked macaroni with meat is sure to be a hit with your family and friends. It’s a versatile dish that can be enjoyed as a main course or as a side dish alongside your favorite salads or vegetables. So why not try making this recipe for your next gathering? It’s sure to become a favorite in no time!
Ingredients:
- 400 g macaroni
- 400 g minced meat
- 1 onion
- A bit of oil
- 1 teaspoon salt
- 1 teaspoon seasoning mix
- 4 dl tomato juice
- 1 teaspoon sugar
- 100 g cream cheese
- 200 ml cooking cream
- 250 g mozzarella cheese
Preparation:
- In a large pot, boil water and when it boils, add a few drops of oil and a little salt, then add the macaroni and cook for about ten minutes. Drain them and leave them in a strainer.
- In another pot, sauté the diced onion in oil, then add the minced meat and continue frying. Add the tomato juice, a teaspoon of sugar, and briefly simmer. Season with salt and the seasoning mix.
- Transfer the macaroni to a bowl, then mix them with cream cheese and cooking cream. Combine everything well.
- Grease a baking dish, spread half of the prepared macaroni, layer with the meat filling, and sprinkle with half of the grated mozzarella cheese.
- Spread the remaining macaroni and finish layering with the remaining grated cheese.
- Bake in an oven preheated to 200 degrees Celsius for about 35 minutes. Serve hot or cold, as desired.
Enjoy this delicious dish!
