This fluffy roll is perfect for various occasions, from family gatherings to celebrations and special moments. Its rich flavor and irresistible texture will satisfy even the most discerning dessert lovers, while the aroma of ladyfinger biscuits and juicy cherries will spread warmth and enjoyment in your home. Try this recipe and surrender to the sweet magic that will captivate you from the first bite!
Ingredients: For the sponge: 5 eggs 5 tablespoons sugar 1 packet vanilla sugar 5 tablespoons flour 4-5 tablespoons chocolate chips 1 teaspoon baking powder
For the filling: 1 packet vanilla pudding 1 tablespoon cornstarch 300 ml milk 5 tablespoons sugar 1 packet vanilla sugar 100 g margarine 2 heaped tablespoons sour cream 200 g ladyfinger biscuits 150-200 g pitted cherries
Preparation: Sponge preparation: Whisk eggs, add sugar and vanilla sugar, and whisk until foamy. Add flour mixed with baking powder and gently fold in. Mix in chocolate chips. Pour the mixture into a large baking tray lined with parchment paper. Bake the sponge at 200 degrees Celsius for about 15 minutes. Remove the baked sponge from the oven and immediately roll it with the parchment paper.
Filling preparation: Dissolve pudding and cornstarch in cold milk. Add sugar and vanilla sugar, then cook until thickened, stirring constantly. Allow to cool, then beat margarine with a mixer until creamy. Combine cooled pudding with whipped margarine, add sour cream, and mix well. Roll assembly: Crush the ladyfinger biscuits and pit the cherries. Add crushed biscuits and cherries to the filling and mix well. Unroll the sponge, remove the parchment paper, spread the prepared filling, and carefully roll it back up.
Final steps: Before slicing, refrigerate the roll, ideally overnight, to set properly. Serve chilled and enjoy the fluffy sponge roll with ladyfinger biscuits and cherries!
I hope you find this adapted description useful! Enjoy the traditional flavor with the delightful twist of ladyfinger biscuits and juicy cherries in this sponge roll.
