Recipes

Why Your Mashed Potatoes Turn Gluey—And the Kitchen Tool That Makes It Worse

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Mashed potatoes are supposed to be soft, buttery and light enough to hold a pool of gravy. Yet sometimes a perfectly normal pot of...
Recipes

Does Sugar Belong in Cornbread? Why Southern Cooks Still Disagree

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Few American foods can start an argument as quickly as a skillet of cornbread. One cook wants it soft, moist and slightly sweet. Another believes...

Should You Wash Raw Chicken? The Kitchen Habit That Can Spread More Than Water

This Popular Herb Can Make Some Medications Stop Working—Here’s What to Know Before Taking It

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