This delightful banana bread recipe offers a delightful twist with the addition of tangy sour cream, resulting in a wonderfully moist and flavorful loaf that’s sure to become a household favorite. The combination of ripe bananas, creamy sour cream, and aromatic vanilla creates a symphony of flavors that dance on your taste buds with each bite. Whether enjoyed warm from the oven for breakfast, as a comforting snack with a cup of tea in the afternoon, or as a sweet ending to a meal, this banana bread is always a crowd-pleaser.
The optional addition of chopped walnuts adds a delightful crunch and nutty undertone, elevating the overall texture and taste. With its simple preparation and irresistible results, this banana bread recipe with sour cream is perfect for any occasion and is guaranteed to bring smiles to faces and empty plates every time it’s served.
Moist Banana Bread with a Tangy Twist
Ingredients:
- 1/3 cup butter, softened
- 1 1/4 cups granulated sugar
- 2 eggs
- 4 large ripe bananas, mashed
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour or white whole wheat flour
- 1 tsp ground cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 325°F (165°C). Grease two loaf pans generously, each about 8 1/2 x 4 1/2 inches in size.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Stir in the mashed bananas, sour cream, and vanilla extract until the mixture is thoroughly combined.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just incorporated.
- If desired, fold in the chopped walnuts gently.
- Divide the batter evenly between the prepared loaf pans.
- Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, allow the banana bread to cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely before slicing.
- Serve and savor the moist and flavorful banana bread with sour cream! It’s an ideal treat for breakfast, a quick snack, or a delightful dessert. Enjoy every slice!
Feel free to use this version for your cooking adventures!
