Slow Cooker Rhubarb Sweet Chili Jam offers a delightful fusion of flavors that tantalize the taste buds with each spoonful. This unique jam combines the tartness of rhubarb with the sweetness of honey and sugar, balanced by the subtle heat of red chili and the aromatic essence of garlic and lemon. Slow cooking the ingredients allows them to meld together, creating a rich, thick texture that is perfect for spreading on toast, topping grilled meats, or even pairing with cheese and crackers.
What makes this recipe truly special is its versatility. Whether you prefer a sweeter jam or crave a bit more spice, you can easily adjust the ingredients to suit your palate. For those following a low-carb or keto lifestyle, substitutions such as erythritol or stevia offer a sugar-free alternative without compromising on taste. Additionally, the option to omit the sweetener altogether allows the natural tartness of the rhubarb to shine through, appealing to those who enjoy a more tangy flavor profile.
With its homemade charm and customizable nature, Slow Cooker Rhubarb Sweet Chili Jam is not only a delightful addition to your own kitchen but also a thoughtful gift for friends and loved ones. Whether enjoyed as a breakfast treat or incorporated into savory dishes, this jam adds a burst of flavor that will leave everyone craving more.
Slow Cooker Rhubarb Sweet Chili Jam Recipe
Ingredients:
- 4 cups of rhubarb, chopped
- 1 cup of granulated sugar
- 1/4 cup of honey
- 3 cloves of garlic, minced
- 1 red chili, finely chopped
- 1 teaspoon of salt
- 1/2 cup of cider vinegar
- 1/2 cup of water
- Zest and juice of 1 lemon
Instructions:
- Prepare the Ingredients:
- Wash and chop the rhubarb into small pieces.
- Mince the garlic cloves and finely chop the red chili.
- Zest the lemon and squeeze out its juice.
- Combine Ingredients in the Slow Cooker:
- In the bowl of your slow cooker, mix together the chopped rhubarb, sugar, honey, minced garlic, chopped chili, salt, cider vinegar, water, lemon zest, and lemon juice. Stir well.
- Cook on Low Heat:
- Cover the slow cooker with the lid and cook the mixture on low heat for 4-6 hours. Stir occasionally until the rhubarb breaks down and the mixture thickens to a jam-like consistency.
- Adjust Seasoning:
- Taste the jam and adjust the seasoning to your preference. You can add more sugar or honey for sweetness, more chili for heat, or more salt for flavor.
- Sterilize Jars:
- While the jam is cooking, sterilize your glass jars and lids by washing them in hot, soapy water. Then, place them in a pot of boiling water for 10 minutes. Allow them to air dry completely.
- Jar the Jam:
- Once the jam reaches your desired consistency and flavor, carefully ladle it into the sterilized jars, leaving a bit of space at the top. Wipe the jar rims with a clean, damp cloth.
- Seal the Jars:
- Securely place the lids on the jars. For further sealing, process the jars in a hot water bath for 10-15 minutes. Alternatively, store them in the refrigerator for immediate use.
- Store and Enjoy:
- Let the jars of jam cool completely before storing them in a cool, dark place. The jam can be stored in the refrigerator for several weeks or in the freezer for longer-term storage.
Cook’s Notes and Variations:
- For a smoother texture, use an immersion blender to puree the cooked rhubarb mixture before jarring.
- Customize the sweetness and heat levels according to your taste preferences by adjusting the sugar, honey, and chili amounts.
- Feel free to experiment with different sweeteners for keto or low-carb options, or omit the sweetener entirely for a tart variation.
FAQs:
- Can I use frozen rhubarb for this recipe? Yes, ensure to thaw frozen rhubarb before chopping and follow the recipe as directed.
- How long will the jam last? Properly stored, it can last for several weeks to a few months.
- Can I adjust sweetness and heat? Absolutely! Customize sugar, honey, and chili amounts to taste.
Indulge in the delightful blend of sweet, tangy, and spicy flavors with this homemade Slow Cooker Rhubarb Sweet Chili Jam, perfect for elevating your dishes or gifting to friends and family!
