Amish Wedding Steak is more than just a recipe; it’s a culinary journey steeped in tradition and homely warmth. Rooted in the rustic charm of Amish cuisine, this dish embodies the essence of comfort food with its hearty texture and savory flavors. Each bite is a testament to simple ingredients coming together in perfect harmony, creating a dish that transcends mere sustenance to evoke feelings of nostalgia and contentment.
As you mix the ground beef with onions, mushrooms, and a medley of seasonings, you’re not just preparing a meal; you’re weaving together the threads of tradition and family heritage. Whether you’re cooking for loved ones or savoring a quiet evening alone, Amish Wedding Steak fills the air with aromas that beckon you to the dinner table, where memories are made and stories shared.
With its versatility, this recipe invites creativity, whether you’re experimenting with cheesy variations or embracing keto and low-carb adaptations. So, embrace the spirit of Amish hospitality and embark on a culinary adventure that celebrates the simple joys of good food and cherished company.
Hearty Amish Wedding Steak Recipe
Ingredients:
- 2 pounds ground beef
- 1 onion, finely diced
- Fresh mushrooms, sliced (or 1 can of mushrooms)
- 2 cups crushed soda crackers (or almond flour for keto version)
- 2 cups milk (or heavy cream for low-carb version)
- 1 can cream of mushroom soup (or homemade keto-friendly cream sauce)
- 1 can water (using the soup can for measurement)
- Salt and pepper, to taste
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C) to preheat.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, finely diced onion, mushrooms, crushed soda crackers (or almond flour), milk (or heavy cream), cream of mushroom soup (or homemade sauce), and water. Season generously with salt and pepper.
- Form Patties: Shape the mixture into oval-shaped patties, resembling mini meatloaves, and arrange them in a greased baking dish.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the patties are thoroughly cooked and reach an internal temperature of 160°F (71°C).
- Serve: Once done, remove the baking dish from the oven and allow it to rest for a few minutes. Serve the Amish Wedding Steak patties alongside your favorite accompaniments such as mashed potatoes, steamed veggies, or a crisp salad.
Cook’s Tips and Variations:
- Enhance Flavors: For richer flavors, sauté the onions and mushrooms in butter or oil before adding them to the beef mixture.
- Cheesy Twist: During the last 10 minutes of baking, sprinkle shredded cheddar cheese over the patties for a delightful cheesy variation.
- Herb Infusion: Elevate the taste by incorporating chopped fresh herbs like parsley, thyme, or rosemary into the beef mixture.
Keto and Low-Carb Options:
Keto Version:
- Cracker Substitute: Swap crushed soda crackers with almond flour or crushed pork rinds for a low-carb alternative.
- Soup Replacement: Opt for a homemade keto-friendly cream sauce made with heavy cream, butter, and xanthan gum instead of cream of mushroom soup.
Low-Carb Version:
- Carb Reduction: Reduce the amount of crushed soda crackers or eliminate them entirely to lower the carb content.
- Vegetable Addition: Introduce low-carb veggies like bell peppers, zucchini, or spinach into the beef mixture for added nutrition and flavor.
FAQs:
Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey is a suitable lean alternative. Adjust the cooking time accordingly as turkey cooks faster than beef.
Q: Can I freeze leftovers? A: Certainly! Once cooled, store leftover patties in an airtight container in the freezer for up to 3 months. Thaw them in the refrigerator overnight before reheating.
Q: What can I serve with Amish Wedding Steak? A: It pairs well with mashed potatoes, rice, steamed vegetables, or a fresh garden salad.
Indulge in the comforting flavors of homemade Amish Wedding Steak, perfect for family dinners or gatherings. Whether you choose the classic recipe or opt for the keto or low-carb variations, this dish promises warmth and satisfaction with every bite!
